Delicious red velvet heart shaped brownies for Valentine’s Day or any day!
Ingredients1/2 Cup Unsweetened Cocoa 2/3 Cup All Purpose Flour 1/2 teaspoon Baking Powder 1/4 teaspoon Salt 1 Cup Sugar 1/2 Cup Butter – melted 2 Large Eggs 1 teaspoon White Vinegar 1 teaspoon Red Food Coloring
Preheat oven to 350°F
Line 8×8 baking dish with parchment paper and set aside.
Mix cocoa, flour, baking powder and salt in one bowl.
Using hand mixer; combine sugar and melted butter in another.
Add eggs, vinegar and food coloring. Mix.
Slowly mix in dry ingredients.
Pour the batter into the pan and smooth it out.
Bake for 30-35 minutes or until a toothpick an be inserted and removed clean.
Allow brownies to cool.
Remove brownies by lifting the parchment paper out of baking dish. Cut brownies into heart shapes using cookie cutters.
Drizzle melted white chocolate over top and top with red sprinkles or other festive decorations.