Oatmeal Apple Crisp

It’s officially Apple Season!   This oatmeal apple crisp recipe is easy, mess-free, and made with just a few extra ingredients you probably have on-hand!

Apple Oatmeal Crisp



1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1 stick butter, melted
3 cups apples – peeled, cored and chopped
1/2 cup sugar
2 tsp cinnamon



  • Preheat oven to 350°.  Lightly grease an 8-inch square pan.
  • In a large bowl, mix brown sugar, oats, flour and butter until crumbly.
  • Place half of crumb mixture in pan.
  • Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon.
  • Top with remaining crumb mixture.
  • Bake  40 to 45 minutes, or until golden brown.