Turn traditional taco dip into a patriotic appetizer, perfect for your 4th of July picnic!
Cook meat with taco seasoning mix as directed on package; cool slightly.
Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13×9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.