Try this unique Pineapple Stuffing recipe for the perfect complement to your Easter ham.Ingredients: 1/2 cup butter 3/4 cup sugar 4 eggs 1 can crushed pineapple 5 slices of bread, cubed
Directions: Pre-heat oven to 350 degrees. Blend butter and sugar. Add eggs and beat well. Sir in crushed pineapple and bread cubes Bake in greased casserole dish for 45 min – 1 hour.