This overnight French Toast casserole is great for brunch, company or just a change of pace on the weekends. Prep it the night before for a great start to your morning!
1 loaf French bread cut into 1″ slices (or about 12 slices white sandwich bread) 6 large eggs 1 1/2 cups milk 1 1/2 cups half and half 1 tsp. vanilla 1/8 tsp. nutmeg 1/8 tsp. cinnamon 1 cup ground pecans (optional) 1 stick unsalted butter (at room temp.) 1 cup brown sugar 1 Tbsp corn syrup
1. Butter a 9″ x 11″ baking dish and fill it with bread slices so it is completely covered and filled to the top1.
1. Mix eggs, milk, half and half, vanilla, nutmeg and cinnamon. Pour mixture over bread. Cover and refrigerate overnight.
3. In the morning…mix butter, brown sugar, corn syrup and pecans (if desired) and spread evenly over bread.
4. Bake at 350 degrees until puffed and golden – about 40 minutes.