JELL-O Flag Cake

JELL-O Flag CakeHere’s a great classic dessert for your July 4th celebration – fun for the kids to help make and decorate!

Ingredients

 3 cups  boiling water, divided
2  pkg.   (4-serving size each) JELL-O Berry Blue Flavor Gelatin
2 cups  ice cubes, divided
2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup  sugar
1  tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2  pkg.  (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor
2 cups   halved strawberries
1/2 cup  blueberries

 

Directions

STIR 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved.

Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13×9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.

PLACE cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer.

Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened.

Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.

Top with remaining whipped topping.  Arrange strawberries and blueberries in a flag pattern to decorate.