Ingredients3 cups boiling water, divided 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin 2 cups ice cubes, divided 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor 2 cups halved strawberries 1/2 cup blueberries
STIR 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved.
Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13×9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
PLACE cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer.
Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened.
Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
Top with remaining whipped topping. Arrange strawberries and blueberries in a flag pattern to decorate.