Broiled Tilapia Parmesan

This delicious and easy Tilapia recipe is perfect for meat-free Fridays during Lent.


1 lb Tilapia filets

1/4 cup parmesan cheese

2 Tbsp softened butter

2 1/2 Tbsp mayonnaise

1 Tbsp lemon juice

1/8 tsp dried basil

1/8 tsp black pepper

1/8 tsp onion (or garlic) powder

1/8 tsp celery salt



In a small bowl mix together Parmesan cheese, butter, mayonnaise, lemon juice and spices and set aside.

Arrange filets on a lightly greased broiling pan and broil a few inches from the heat for 3 minutes.

Flip the filets and broil on reverse side for 3 more minutes.

Remove from oven and cover (top side only) with the Parmesan mixture.

Broil 2-3 more minutes until topping is browned and fish flakes easily with a fork