This delicious and easy Tilapia recipe is perfect for meat-free Fridays during Lent.
1 lb Tilapia filets
1/4 cup parmesan cheese
2 Tbsp softened butter
2 1/2 Tbsp mayonnaise
1 Tbsp lemon juice
1/8 tsp dried basil
1/8 tsp black pepper
1/8 tsp onion (or garlic) powder
1/8 tsp celery salt
In a small bowl mix together Parmesan cheese, butter, mayonnaise, lemon juice and spices and set aside.
Arrange filets on a lightly greased broiling pan and broil a few inches from the heat for 3 minutes.
Flip the filets and broil on reverse side for 3 more minutes.
Remove from oven and cover (top side only) with the Parmesan mixture.
Broil 2-3 more minutes until topping is browned and fish flakes easily with a fork